Durbuy is also a haven for gastronomy. Whether in one of our restaurants or directly from the producer, you will savour every new discovery.
There is a wide range of establishments for all tastes and budgets. Many put one of our local cheeses or cold cuts on their menu. During hunting season, they also offer local game.
One weekend per year, Durbuy hosts very different flavours. Durbuy is twinned with Nieuwpoort and for the duration of a weekend, fish and shrimp are on the menu.
Looking for quality products to bring home? You’ll find many products in the following shops:
La Confiturerie (the jam factory): rue Saint-Amour 13 in Durbuy
La chèvrerie (the goat farm) in the village of Ozo, at #25A
Aux saveurs des dolmens: in the village of Morville at #23
La ferme Houard: rue de Hodister 1 in Bomal
Les jardins bio "Pourquoi Pas" (organic vegetable gardens): place Isabeau Madame 19 in Jenneret
The goat farm and the jam factory also offer visits of their establishments.
On Wednesday mornings between May and October the local producers sells local organic produce at the public market in Barvaux. They are also present at many events organised in the district (La Potée Ose, gourmet markets, organised walks, Flammes, etc.)